Research Design Qualitative Quantitative and Mixed Methods Approaches

Business Risk and Simulation Modelling in Practice

Managing Controlling and Improving Quality

Dissertation Skills for Business and Management Students

Fundamentals of Branding

Planning (Chapter 5 of General Management)

Management Theory (Chapter 2 of General Management)

Inside Organizations Exploring Organizational Experiences

Presenting Service the Ultimate Guide for the Foodservice Professional

Decision Making (Chapter 6 of General Management)

Competitive Success How Barndign Adds Value

Organisational Environment (Chapter 3 of General Management)

Management Science in Practice