Purchasing for Chefs a Concise Guide
Product Information
Shipping & Returns
Business Risk and Simulation Modelling in Practice
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$1,010.45
Managing Controlling and Improving Quality
$975.00
Dissertation Skills for Business and Management Students
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Fundamentals of Branding
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Planning (Chapter 5 of General Management)
$43.00
Management Theory (Chapter 2 of General Management)
Inside Organizations Exploring Organizational Experiences
$740.00
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Presenting Service the Ultimate Guide for the Foodservice Professional
$341.25
Decision Making (Chapter 6 of General Management)
$15.05
Competitive Success How Barndign Adds Value
Organisational Environment (Chapter 3 of General Management)
Management Science in Practice
